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Freshly made fettuccine on a wooden board with eggs, semolina, wheat stalks, and a rolling pin – title overlay reads ‘A Short History of Pasta – Part 2
Edible Stories

From Italy to the World: The Global Rise of Pasta

A Short History of Pasta – Part 2 Where Pasta Really Travels In Part 1, we explored the ancient roots of pasta—from Etruscan tombs to Arab innovations in Sicily.Now, in …

Freshly made fettuccine on a wooden board with eggs, semolina, wheat stalks, and a rolling pin – title overlay reads ‘A Short History of Pasta – Part 1
Edible Stories

Before the Sauce: The Ancient Origins of Pasta

A Short History of Pasta – Part 1 Where Pasta Really Begins If you’ve been following along, you know I’ve been diving into Stanley Tucci: Searching for Italy—episode by episode, …

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