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Close-up of cured pork belly slices stacked together, showing layers of meat and fat with seasoning.
Edible Stories

Fat in Italy: Richness You Can Taste

Fat adds flavor, texture, and richness. “Fat makes food delicious,” Samin says. It adds its own taste and amplifies every other flavor. Italians are masters at using fat. 🇮🇹 Liguria: …

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