Chef’s Table: Noodles – Peppe Guida’s Journey
Where Are We This Time? We’re in Campania, the sun-drenched region of southern Italy known for lemons, tomatoes, and some of the world’s finest dried pasta. While many chefs, like …
Chef’s Table: Noodles – Evan Funke’s Journey
From LA Roots to the Kitchen Evan Funke grew up in Los Angeles in a family full of artists. His siblings had obvious talents, but he didn’t feel the same …