Fat adds flavor, texture, and richness. “Fat makes food delicious,” Samin says. It adds its own taste and amplifies every other flavor. Italians are masters at using fat. 🇮🇹 Liguria: …
Stanley Tucci ends his journey in Liguria, the birthplace of pesto and a region shaped by cliffs, sea, and tradition. In this final episode, he discovers how landscape and culture …