Chef’s Table: Noodles – Evan Funke’s Journey
From LA Roots to the Kitchen Evan Funke grew up in Los Angeles in a family full of artists. His siblings had obvious talents, but he didn’t feel the same …
Fat in Italy: Richness You Can Taste
Fat adds flavor, texture, and richness. “Fat makes food delicious,” Samin says. It adds its own taste and amplifies every other flavor. Italians are masters at using fat. 🇮🇹 Liguria: …
Exploring Italian Cuisine with Stanley Tucci: Bologna
Episode Summary In Episode 3 of Stanley Tucci: Searching for Italy, Stanley visits Bologna—the capital of the Emilia-Romagna region and often referred to as Italy’s culinary heart. In this episode, …
Exploring Italian Cuisine with Stanley Tucci: Rome
Episode Summary In Episode 2 of Stanley Tucci: Searching for Italy, Stanley visits the Eternal City—Rome. Through conversations with locals, chefs, and food historians, he explores the powerful simplicity of …