Chef’s Table: Noodles – Evan Funke’s Journey
From LA Roots to the Kitchen Evan Funke grew up in Los Angeles in a family full of artists. His siblings had obvious talents, but he didn’t feel the same …
Uncover food origins, history & travel tips
From LA Roots to the Kitchen Evan Funke grew up in Los Angeles in a family full of artists. His siblings had obvious talents, but he didn’t feel the same …
Fat adds flavor, texture, and richness. “Fat makes food delicious,” Samin says. It adds its own taste and amplifies every other flavor. Italians are masters at using fat. 🇮🇹 Liguria: …
Episode Summary In Episode 3 of Stanley Tucci: Searching for Italy, Stanley visits Bologna—the capital of the Emilia-Romagna region and often referred to as Italy’s culinary heart. In this episode, …
Episode Summary In Episode 2 of Stanley Tucci: Searching for Italy, Stanley visits the Eternal City—Rome. Through conversations with locals, chefs, and food historians, he explores the powerful simplicity of …