Parul cooks homemade vegetarian Indian food with love: “When mothers cook for their families, they put their heart in it and you can taste it. Cooking is an art and I get lost in it. . . . Mexican food is the same as Indian food . . . tortillas are like chapatis; Mexican salsas and sauces are like chutneys; beans are like rajma curry.” Read her story which transports you from the land of the Taj Mahal to a local Facebook group.