High on the Hog Archives - Edible Origins

Monticello kitchen interior with colonial-era pots, shelves, and stove — showcasing the tools used by James Hemings and central to Virginia African American food roots.

Virginia’s Hidden Kitchen: African American Chefs and the Birth of Fine Dining

Virginia African American food roots run deep through the legacy of two enslaved chefs who changed American cuisine. 🌍 Where the Story Begins African Americans shaped American fine dining not …

Tree-lined path on Daufuskie Island — part of Gullah Geechee cultural heritage.”

Edible Stories

The Rice Kingdom of South Carolina: Where Gullah Geechee Roots Nourish the South

“The Rice Kingdom” traces the vital link between South Carolina’s Lowcountry, African rice-growing traditions, and the enduring legacy of the Gullah Geechee people. 🌍 Where the Story Begins In the …

Ganvie (Lake Nokoué, near Cotonou) — A floating village known as “the Venice of Africa,” Ganvie is featured in High on the Hog for its connection to Benin food history and ancestral culinary traditions.

Edible Stories

Our Roots in Benin: Where the Story of Black Cuisine Begins

Inspired by the Netflix documentary series High on the Hog, Season 1, Episode 1: “Our Roots”—exploring the origins of African American cuisine in Benin, West Africa. 🌍 Where the Story …

Neon sign for Texas BBQ glowing in red and yellow — symbolic of Southern food culture and Juneteenth celebration.

Edible Stories

Freedom on a Plate: Honoring Juneteenth through African American Cuisine

Inspired by the Netflix documentary series High on the Hog, Season 1, Episode 4: “Freedom”—exploring Texas barbecue and Juneteenth through the lens of Black history and food. 💜 What is …

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