Kimchi, it’s more than a side dish at Korean restaurants. It’s serious business, as evidenced by the “Kimchi Wall” at H-Mart, and by the political-economic undercurrents surrounding its origin story. And it’s the star in fusion dishes at local restaurants including kimchi fries and pizza. Read on to find out more.
Tag: Connecticut
Mico’s Garden Update: Garlic, Scallions, and Onions, Oh My!
When it comes to gardening, I am not my father’s daughter. Luckily, my father Mico is always ready to lend a hand. Early spring is the perfect time for garlic, scallions, and onions, oh my! Learn when and how to plant these, plus find a bonus tip about a different friend, the tomato plant!
Vindaloo, brought to you by . . . Vasco da Gama?
Vindaloo’s history is deeper and more complex than I knew. This story will take you to the Age of Discovery and back, while sampling lamb vindaloo dishes from 3 local restaurants.
Corn, the Food that Created Man
Corn is like Beyoncé, and other revelations of this ancient food, including where to eat corn like the Maya did right here in Fairfield County.
Edible Origins 