Kimchi, it’s more than a side dish at Korean restaurants. It’s serious business, as evidenced by the “Kimchi Wall” at H-Mart, and by the political-economic undercurrents surrounding its origin story. And it’s the star in fusion dishes at local restaurants including kimchi fries and pizza. Read on to find out more.
Tag: Asian
Szechuan Peppercorns, a Tingling Adventure
The tingling in my lips and mouth was not an allergic reaction, but an introduction to a new culinary experience, available to you too at local restaurants.
Edible Origins 