Greensboro, North Carolina (1989). A family‑run drive‑thru built for speed, late nights, and char‑grilled flavor.

📜 A Short History
- 1989 — First Cook Out opens in Greensboro.
- 2000s — Spreads across North Carolina, then into the Southeast with company‑owned growth.
- 2010s–Today — Stays proudly regional while adding college‑town and highway locations.
✨ Why This Brand Is Special
- The Tray — One price, tons of combos: burger/chicken + two sides (hushpuppies, corn dog, quesadilla, slaw, fries, etc.).
- Shakes & Cheerwine — 40+ milkshakes and the famous Cheerwine Float.
- Char‑grilled burgers — Simple, smoky, Carolina‑style toppings available (chili, slaw, mustard, onion).
Heritage Stops
- Original city: Greensboro.
- Feel the roots: Older Wendover Ave / campus‑area stores; watch the late‑night line.
- Tip: Hours and menus vary; some sites are drive‑thru only—check the locator.
Nationwide Footprint (as of 2025)
- Core region: The Southeast—across the Carolinas and neighboring states.
- Outside the core: Limited elsewhere; expansion remains selective.
🍔 What to Order (Fan‑Favorite Trio)
- Cook Out Tray — Start with a cheeseburger or spicy chicken; add hushpuppies + corn dog (or your favorite sides).
- Char‑Grilled Cheeseburger (Carolina style) — Chili + slaw + mustard + onion.
- Cheerwine Float — Or a Banana Pudding milkshake if you want rich and sweet.
💡 Deals & Tips
- Late‑night power: Fri/Sat lines move fast—decide your Tray combo ahead of time.
- Split a Tray to sample more sides.
- Ask for sauces (ranch, honey mustard) and check hours—breakfast items vary by site.