Uncover food origins, history & travel tips
Stories behind food-from personal tales to cultural journeys.
Umbria, the green heart of Italy, is a landlocked region tucked between Tuscany and Lazio. Known for its spiritual roots and agrarian soul, this quiet province offers a deeply authentic …
Stanley Tucci travels inland to Piedmont, the historic heart of Italy’s unification, to explore a region defined by slowness, tradition, rich food, and luxurious truffles. Alpine Elegance: A Land of …
Season 2 of Searching for Italy opens in Venice, where Stanley Tucci explores a city shaped by water, trade, and global flavor. From street snacks to island vineyards, he discovers …
Phil travels to Guatemala, where ancient heritage and bold creativity come together at every turn. From busy markets to scenic towns and volcanic backdrops, he finds a country rich in …
Phil heads to Manila, where family, fun, and food collide in one of Southeast Asia’s most dynamic and welcoming cities. From home-cooked heritage dishes to high-end Filipino fusion, Phil gets …
Phil heads to Las Vegas for a high-stakes finale filled with bold flavors and vibrant personalities. In a city as extravagant as Las Vegas, the food is just as dazzling …
In Episode 5 of Somebody Feed Phil Season 8, Phil Rosenthal heads to two of Australia’s culinary powerhouses: Sydney and Adelaide. From harbor views and Indigenous flavors in Sydney to …
Join Phil Rosenthal in Season 8, Episode 4 of Netflix’s Somebody Feed Phil. He explores the warmth, flavors, and traditions of Tbilisi, Georgia. 🌍 Where Are We This Time? Welcome …
Phil Rosenthal explores Boston in Season 8 of Somebody Feed Phil, diving into immigrant flavors, seafood classics, and the soul of the city. 🌍 Where Are We This Time? Welcome …
Virginia African American food roots run deep through the legacy of two enslaved chefs who changed American cuisine. 🌍 Where the Story Begins African Americans shaped American fine dining not …