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Szechuan Peppercorns, a Tingling Adventure

The tingling in my lips and mouth was not an allergic reaction, but an introduction to a new culinary experience, available to you too at local restaurants.

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© Maria D. Luvera and Edible Origins, 2018

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Edible Origins with appropriate and specific direction to the original content.

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