Baking Soda vs Baking Powder (A Simple Guide)
Baking soda = pure sodium bicarbonate; best with acidic batters and boosts browning. Baking powder = soda + acids + starch; usually double‑acting for steady rise in neutral batters. What …
National Waffle Day [August 24]
Waffles aren’t just breakfast—they’re history and culture on a plate. Every August 24, National Waffle Day celebrates their journey from Europe to American brunch tables. 🧇 The History of Waffles …
Biscuit vs Scone, Decoded
American biscuits and British scones look like cousins—but they grew up in different kitchens. Here’s the origin story, how they diverged in texture and taste, plus three great places to …
Acid vs. Alkaline: The Key Difference
Inspired by Samin Nosrat’s “Acid” episode in Salt, Fat, Acid, Heat, this post looks at what we really mean by “acidic” and “alkaline” foods—clarifying the science, busting myths, and sharing …
![Cute cartoon-style illustration of smiling lemons, a lemonade glass, and a jar with the text “National Lemonade Day [August 20th].”](https://edibleorigins.com/wp-content/uploads/2025/08/National-Lemonade-Day-300x150.webp)
National Lemonade Day [August 20th]
A Celebration of Citrus, Community, and Creativity 🌞 When is it? National Lemonade Day is celebrated each year on August 20th, thanks to Michael Holthouse, who founded it in 2007. …
National Bacon Lovers Day [August 20th]
Celebrating the smoky, savory goodness of one of the world’s favorite foods. Every year on August 20, bacon enthusiasts unite for National Bacon Lovers Day. More than just a breakfast …
Chef’s Table: Noodles – Nite Yun’s Journey
Where Are We This Time? We’re in the Bay Area, where Cambodian food is still rare—and often misunderstood. From San Francisco, Nite Yun champions Khmer flavors with quiet confidence. She …
National Fajita Day [August 18th]
Celebrating the sizzling flavors and borderland history of a Tex-Mex icon. Every year on August 18, food lovers fire up their grills to celebrate National Fajita Day. More than just …
Chef’s Table: Noodles – Peppe Guida’s Journey
Where Are We This Time? We’re in Campania, the sun-drenched region of southern Italy known for lemons, tomatoes, and some of the world’s finest dried pasta. While many chefs, like …
Heat in Home – Mastering the Final Element of Good Cooking
In this final episode of Salt, Fat, Acid, Heat, Samin Nosrat returns home to Berkeley to explore the magic of heat — the element that transforms simple ingredients into extraordinary …